Brisbane's inner east comes to Fiammetta in Morningside for proper Neapolitan pizza — a 48-hour dough, San Marzano tomatoes, torn fior di bufala and a leoparded crust straight from the flame. Dine in, takeaway or order online.
Great pizza isn't complicated — it's patient. Our dough proves for 48 hours, our sauce is crushed San Marzano (never cooked down), and the bufala only lands after the pizza leaves the wood oven. That's what gives you the puffed, charred cornicione and the soft, tangy centre that people drive across Brisbane for.
No conveyor ovens, no shortcuts — just a live flame in Morningside doing what it has done in Naples for a hundred years.
A few of the pizzas Brisbane keeps coming back for.
A live flame at 400° — leoparded crust, real char, honest smoke on every pizza.
Slow-proved and hand-stretched for a light, digestible, blistered base.
Proper Italian ingredients — nothing cooked down, nothing rushed.
Find us on Wynnum Road, Morningside — an easy run for pizza lovers across Bulimba, Cannon Hill, Balmoral, Hawthorne, Norman Park and the wider Brisbane inner east. Dine in, pick up takeaway, or order online for delivery.
Fiammetta Pizzeria in Morningside is a local favourite for the best pizza in Brisbane's inner east — genuine wood-fired Neapolitan pizza with a 48-hour dough and San Marzano tomatoes. Dine in, take away or order online.
Yes. Dine in at Morningside, grab pizza takeaway, or order online for delivery around Brisbane's inner east — Morningside, Bulimba, Cannon Hill, Balmoral and nearby.
Wood-fired Neapolitan. Slow-proved dough, crushed San Marzano sauce, fior di bufala added after the fire, and a leoparded, charred crust straight from the oven.
We offer a gluten-free base on any pizza (+$3). Just let us know when you order and we'll look after you.
Order online now, or find us in Morningside for dine in and takeaway.