From a three-hour bolognese to pillowy gnocchi in porcini cream, Fiammetta in Morningside plates the kind of handmade pasta Brisbane goes out of its way for. Portioned by the plate, never the packet. Dine in, takeaway or order online.
Good pasta is about time and touch. Our ragù is browned and simmered for three hours, our pesto is pounded fresh, and every plate is finished to order with grana and good oil. It tastes like a whole afternoon of cooking — because it is.
That's why Brisbane keeps a table at Fiammetta for rigatoni al pesto, linguine bolognese and gnocchi ai funghi.
The plates Brisbane keeps coming back for.
Portioned by the plate, finished to order — never reheated from a packet.
Slow beef & pork sauce with real depth. The Sunday-dinner kind.
Basil pesto pounded fresh, porcini cream, good oil and grana. Nothing fussy.
Find us on Wynnum Road, Morningside — a short trip for pasta lovers across Bulimba, Cannon Hill, Balmoral, Hawthorne, Norman Park and the wider Brisbane inner east. Dine in, pick up takeaway, or order online for delivery.
Fiammetta Pizzeria in Morningside is loved for the best pasta in Brisbane's inner east — handmade dishes like rigatoni al pesto, three-hour bolognese and gnocchi ai funghi. Dine in, take away or order online.
Yes. Pasta is portioned by the plate, not the packet, and our ragù sits in the pot for three hours. Everything is made in-house the slow way.
Plenty. Our gnocchi ai funghi and rigatoni al pesto (hold the chicken) are vegetarian, and most dishes flex — just ask.
Absolutely — dine in at Morningside, pick up takeaway, or order online for delivery across Brisbane's inner east.
Order online now, or find us in Morningside for dine in and takeaway.